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Raw Pad Thai 1

The Noodles

Kelp noodle are fantastic in raw Pad Thai. Super crunchy and refreshing.

But instead this recipe features carrot and zucchini. They’ve then pickled them in lime juice to soften them into ‘pasta’.

If you have a spiralizer or mandolin, awesome. If not, a knife works great.

The Salad

Sprouts. We used sunflower, buckwheat and pea shoots

Green papaya (Asian markets)

Sliced onion

Sliced tomato


Spring onion

Enoki mushies

Sliced Cucumber

The Sauce.

1 cup organic peanuts

2 tbsp coconut yogurt

2 tbsp coconut sugar

2 tbsp lime juice

1 tbsp tamari (or soy)

1 very hot chilli


Blend this in a food processor. Chunky is good.

Then garnish

Black sesame seeds

Fried shallots (not raw, obviously)